Oleo saccharum is a classic bar-prep ingredient made by extracting aromatic citrus oils from peels with sugar. The result is intensely fragrant, bright, and rounded, with a depth that citrus juice alone cannot deliver. It is one of the most effective ways to add “citrus peel aroma” to cocktails, punches, and even zero-proof drinks, while also reducing waste by using peels that would otherwise be discarded.

In the field of modern bar innovation, the search for unique, concentrated flavors has led many beverage programs to adopt artisanal seasonings and custom rim blends. Orange Salt is a functional fusion of dehydrated citrus zest and quality sea salt.