Menu Engineering & Profitability Dashboard
See what to protect, what to push, what to reprice, and what to cut, using one practical dashboard built for bars, restaurants, and hospitality teams.
“Very useful for turning sales and cost data into decisions the team can actually act on.”
Derek H. | Food & Beverage Manager
Why menus quietly lose profit
Most menus are reviewed with opinions, assumptions, or incomplete numbers.
That usually leads to predictable problems:
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strong sellers that underperform on margin
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profitable drinks that stay hidden
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weak items that keep taking up menu space
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pricing decisions made too late to matter
Without a structured review system, menus can look busy, look balanced, and still quietly leak profit.
This dashboard is built to make those issues easier to see before they keep dragging performance down.
How it works
Enter your menu data, review item performance, and quickly see where your menu is making money and where it is quietly underperforming.
The dashboard helps you analyze popularity, profit contribution, menu mix, and item performance in one place, so you can make better decisions without rebuilding the review manually each time.
Best for
Bar owners, restaurant operators, bar managers, and hospitality consultants who want a more structured way to review menu performance using real data, not instinct alone.
Choose the right version
Both options use the same core toolkit. The difference is how much setup work you want to handle yourself.
Instant Download
Best for teams that want the full dashboard ready to use and are happy to input and review the menu internally.
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Instant download
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Excel workbook + Google Sheets import file
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Menu engineering dashboard with ready-to-use structure
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Tracks menu mix, profit, and item classification
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Includes PDF guide and overwrite-ready example
Done for You Setup
(3 Days Delivery)
Best for venues that want the same dashboard with cleaner setup, fewer input mistakes, and a faster path to useful decisions.
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Everything in Instant Download
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Currency and structure setup
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Input validation support
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Cleaner starting point for your venue
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Faster path to reliable menu review numbers
What’s inside the toolkit
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Menu Mix Sheet
Input menu items, selling price, cost, and sales data in one structured place. -
Item Performance View
See popularity, contribution, and menu role more clearly. -
Engineering Classification
Identify Stars, Puzzles, Plow Horses, and Dogs automatically. -
Dashboard Summary
Review key outputs without rebuilding reports manually. -
Engineering Matrix
Visualize item performance more clearly during the review. -
Menu Health Score
Use weighted scoring to assess the overall condition of the menu. -
History Sheet
Track menu reviews over time without starting again from zero. -
Ready-to-use Structure
Built to make recurring menu reviews faster and easier to repeat.
License & Support
This toolkit is licensed for internal use by one user or one business.
It may not be resold, redistributed, shared outside your business, or repackaged for resale.
Reasonable support is available for setup, formulas, and functionality questions. Genuine technical issues will be reviewed and corrected where applicable.
Delivery format
This toolkit is delivered as a ZIP download.
Inside the ZIP you will find:
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Excel master workbook (.xlsx)
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Google Sheets import file (.xlsx)
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PDF quick-start guide
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Overwrite-ready example menu
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For the configured version, setup support is included as described above.
Customer feedback.
★★★★★
“This gave us a much clearer way to review the menu without falling back on opinions. Seeing Stars, Puzzles, and Plow Horses laid out so clearly made the next pricing round far easier.”
Caroline M.
Restaurant Director
★★★★★
“Very useful for turning sales and cost data into decisions the team can actually act on. The dashboard helped us spot items that looked popular but were quietly dragging profit down.”
Derek H.
Food & Beverage Manager
★★★★★
“Clean, practical, and far more helpful than the spreadsheets we were piecing together before. It made menu reviews feel structured, repeatable, and much less subjective.”
Naomi L.
Hospitality Consultant
Review your menu with more confidence
Use one practical dashboard to see what deserves protection, what needs adjustment, and where your menu may be losing profit without you noticing.