Dehydration is one of the most practical and transformative techniques in modern mixology.Whether used for garnish aesthetics, shelf-stable infusions, or to concentrate the flavor of fruits and herbs, learning how to dehydrate ingredients correctly can elevate your cocktail presentation and deepen its aromatic complexity.

In the ever-evolving world of mixology, few techniques embody both historical tradition and modern innovation as elegantly as Milk Punch, often referred to as Milk Washing. At first glance, the idea of mixing milk with spirits might sound counterintuitive. Yet, when executed properly, it produces cocktails that are not only crystal-clear but also remarkably smooth, with a velvety mouthfeel and complex layers of flavor.