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Monkey 47 Martini with Yuzu Sake and Cocchi Americano

Nov 7, 2024
3 min read

Updated: 6 days ago

A clear, chilled Martini cocktail served in a Nick and Nora glass, garnished with a single green olive on a silver cocktail pick. The glass rests on a vibrant, illustrated coaster atop a polished dark wood table. In the background, two antique leather-bound books are stacked, set against a warm, wood-paneled wall that evokes a classic study or private club atmosphere.

This spirit-forward gin cocktail is a Martini-style variation that prioritizes clarity and structure over complexity. Monkey 47 brings dense botanical depth, Cocchi Americano adds bitter-sweet grip and length, and yuzu sake is treated as a bright aromatic accent so the drink stays readable from first sip to finish.

This Monkey 47 Martini is for drinkers who enjoy aromatized-wine Martini variations: spirit-forward, cold and structured, with a citrus lift from yuzu sake.


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Monkey 47 Martini recipe card

Yield: 1 cocktail

Total time: 3 minutes

Technique: Stirred

Glassware: Nick & Nora (160 to 180 ml)


Ingredients

  • 40 ml Monkey 47 Dry Gin

  • 15 ml Cocchi Americano

  • 10 to 20 ml yuzu sake (see sweetness note below)


Garnish (pick one signature and keep it consistent)

  • Preferred: pink grapefruit twist

  • Optional: 1 lightly brined green olive (only if it stays clean with your yuzu sake)


Ingredients and Substitutions


Any high-quality dry gin works, but the point of this build is leveraging Monkey 47’s botanical density. If you swap gin, the drink becomes a different recipe, so consider renaming it.

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