Twists & Signatures Cocktails

The Midas Touch is a stirred, spirit-forward cocktail built for two things: bitter structure and controlled texture. It follows the broad logic of a Boulevardier, but takes the drink in a darker, softer, and more savoury direction. Rye brings structure, Campari adds bitterness, Umeshu rounds the middle, and a Pedro Ximénez and white miso glaze gives extra depth and a silkier finish.

Sol De La Tarde is a modern Paloma-style highball built around contrast. It starts with the familiar shape of tequila, citrus, and sparkling lift, then shifts in a more distinctive direction with yellow bell pepper. That single ingredient changes the center of the drink. Instead of tasting like a standard grapefruit refresher, it becomes brighter, slightly savory, and more memorable, while still staying easy to drink.

If you want a December cocktail that feels instantly festive without being complicated, an Old Fashioned is the perfect canvas: strong, warming, and built for slow sipping. This version borrows its signature aroma from panettone—the classic Italian Christmas sweet bread, buttery and soft, usually dotted with candied citrus peel and dried fruit.

Most Gin & Tonics start from the same place: a dry gin, a standard tonic, a citrus wedge. The Dreamer keeps the classic structure, but changes where the flavour work is done.

The Whiskey Sour is a timeless cocktail, beloved for its balance of spirit, citrus, and sweetness, crowned with a velvety froth of egg white. But in today’s era of creative mixology, classics are meant to be reimagined. Enter the Lager Whiskey Sour - a twist that merges the malty bitterness of beer with the familiar structure of the sour, resulting in a drink that is complex, refreshing, and modern.

Italy is celebrated for its bold flavors and fragrant ingredients, and the De Curtis (an italian famous actor) beautifully captures

The "Like a Boss" cocktail represents the evolution of the modern spirit-forward drink. It is a sophisticated composition that challenges the traditional boundaries of mixology by introducing savory, Umami elements into a classic bitter-sweet framework.

The Buran cocktail is a contemporary masterpiece designed for those who appreciate a vibrant, multi-dimensional drinking experience. Named after the powerful cold winds of Central Asia, this drink delivers a "storm" of refreshing flavors, combining the crisp neutrality of vodka with the lush, tropical sweetness of Midori melon liqueur. Its striking green hue and velvety foam head make it a sophisticated choice for both high-end bar menus and home gatherings.

This tropical cocktail combines the exotic flavors of passion fruit-infused light rum, coconut liqueur, fresh lime juice, ginger syrup..

The landscape of modern mixology is defined by the courageous exploration of bold, regional ingredients. A New Kingdom serves as a premier example of this innovation, successfully bridging the gap between traditional Southeast Asian flavors and contemporary craft cocktail techniques.

If you're looking for a cocktail that's refreshing, complex, and a touch exotic, you're in for a real treat!

In the realm of modern mixology, creativity is driven by the exploration of texture and mouthfeel. The Avocado Margarita, a sophisticated evolution of the classic Mexican Margarita, serves as a perfect example of this technical innovation.

A gin-based cocktail, elegant, aromatic, and lightly sparkling. This serve is a French 75 riff built around tropical jackfruit notes, floral acacia honey, and a subtle herbal lift from Drambuie, finished with Prosecco for a crisp, celebratory texture. The inspiration comes from Michael Cheval’s surreal tribute, Lullaby of Uncle Magritte.